Newfie Dressing

Course : Dressings
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6 medium hotdog or hamburger buns
1 large onion
4 tablespoons savory
1 tablespoon salt
2 tablespoons margarine

Preparation / Directions:

crumple buns to crumbs. combine with finely chopped onion, salt, pepper, savory and melted margarine. Mix well. Can be used as a stuffing for turkey or chicken. Can also be used as is or roasted and sprinkled on chips (frenchfries) with gravy.

7 Kitchen's say:
  (4 1/4 Stars!)
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