Dips recipes

Vietnamese Dipping Sauce

Course : Dips
Source: High-Flavor, Low-Fat Cooking by Steven Raichlen ISBN 0-1402-4123-X pg 182
Serves: 1

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Ingredients:

1 medium carrot

2 clove garlic -- minced (2 tsp)

1 medium shallot -- minced

1 medium hot chili -- minced

2 tablespoons sugar

1/4 cup fish sauce

1/4 cup lime juice

1/4 cup water

3 tablespoons rice wine vinegar

Preparation / Directions:

Shave the carrot into thin strips with a vegetable peeler. Stack the strips up 3-4 high and cut lengthwise into hair-thin slivers. Combine the garlic, shallot, chili, and sugar and pound to a smooth paste. Work in the fish sauce, lime juice, water and vinegar. Transfer the sauce to a bowl and stir in the carrot.

Vietnamese Dipping Sauce

Ingredients:

Preparation / Directions:

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