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Tosa Joyu (Soy-Based Dipping Sauce For Sashimi) | ||||||
Course : Dips Serves: 1 |
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Ingredients:
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Preparation / Directions:Place all ingredients in a small saucepan.
Bring to a boil, uncovered, stirring constantly.
Remove from heat, strain, and set aside to cool.
Divide into serving dishes and garnish with wasabi.
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