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Seafood Dip


Course : Dips
Serves: 6
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Ingredients:


1 cup flaked imitation crabmeat

1/2 cup cheddar cheese -- shredded

1/4 cup cream cheese -- softened

1/4 cup mayonnaise

1/4 cup sour cream

1/4 cup parmesan cheese -- grated

1/4 cup green onions -- sliced

1 teaspoon lemon juice

1/4 teaspoon Worcestershire sauce

1/8 teaspoon garlic powder

1/4 cup bread crumbs
 

Preparation / Directions:


In a bowl, mix the first 10 ingredients until smooth. Spread in a 9 inch pie pan. Sprinkle with bread crumbs. Bake, covered, at 350F 20 minutes or until bubbly. Uncover and bake 5 more minutes. Serve with crackers or raw vegetables.

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