|
Peanut Chili Dip | |||||||||
Course : Dips Serves: 4 |
|
||||||||
Ingredients:
| |||||||||
Preparation / Directions:GARNISH: finely chopped peanuts and dash of paprika, optional.
Stir peanut butter and water into a paste and add other ingredients, mixing well. Spoon into serving bowl. Garnish.
Makes 2/3 cup This dip is perfect with bland crackers, or with a variety of fresh vegetables, such as carrots, broccoli, green or red pepper, or cauliflower.
NOTE: Add more water if your peanut butter is too firm.
| |||||||||