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Mexican Dip In Crockpot


Course : Dips
Serves: 6
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Ingredients:


1 pound hamburger

1 small onion -- chopped

8 ounces Velveeta

8 ounces Monterey Jack w/jalapenos

15 ounce stewed tomatoes

10 1/2 ounce mushroom soup
 

Preparation / Directions:


Brown hamburger and onion in skillet. Place in crockpot, on high heat, add cubed cheeses and stir occasionally until melted. Add tomatoes and soup. Heat through. Reduce heat to low to keep dip warm.

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