Dips recipes

Course : Dips
Source: Good Housekeeping magazine, March 1994
Serves: 1

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Ingredients:

1 can Frito-Lays bean dip

1 cup guacamole

1 cup sour cream

1 cup chopped tomatoes

1 cup chopped black olives

1 cup shredded cheddar cheese

1 cup chopped green onions

== serve with ==

1 package Fritos scoops corn chips

Fritos-Lay's add In serving dish layer in order given, except corn chips. Chill. Serve with the corn chips