Dips recipes

Course : Dips
Serves: 4

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Ingredients:

1/4 cup onion -- chopped

1/4 cup peanut oil

2 tablespoons rice wine vinegar

2 tablespoons water

1 tablespoon ginger root; chopped

1 tablespoon celery -- chopped

1 tablespoon soy sauce

1 1/2 teaspoons tomato paste

1 1/2 teaspoons sugar

1 teaspoon lemon juice

1 dash salt and pepper

Combine all ingredients in blender or food processor; process until almost smooth.