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Beer Cheese


Course : Dips
Serves: 4
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Ingredients:


3 pounds sharp cheddar cheese grated

1 medium onion minced

12 ounces stale beer

1 dash Tabasco sauce

1/2 jar creamed horseradish

1 medium red pepper

1 clove garlic
 

Preparation / Directions:


1. Combine onion, grated cheese, 5-6 dashes Tabasco sauce, horseradish, a shake of red pepper, and garlic to taste. Add stale beer until you get the consistency of a cheese dip. 2. Usually served with crackers, nacho chips, and/or celery.

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