Dips recipes

Course : Dips
Serves: 8

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Ingredients:

18 ounces refried beans

1/2 cup spicy barbecue sauce

1 teaspoon ground cumin

1 teaspoon white pepper

1 teaspoon hot sauce

1/2 teaspoon cayenne pepper

1 dash kosher salt

Place beans in a bowl and whisk until smooth. Stir in remaining ingredients. Serve with tortilla chips.