Dips recipes

Course : Dips
Serves: 1

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Ingredients:

2 medium avocados ripe, peeled and cubed

1 large tomato -- diced

1/3 cup minced onion

1 medium lime -- juice of

1 teaspoon pepper sauce

1 1/2 tablespoons vegetable oil

1 tablespoon chopped fresh cilantro

1/3 cup finely chopped green onions

2 teaspoons minced ginger

Mix all ingredients together gently. Chill.