Dips recipes

Avocado Crab Dip

Course : Dips
Serves: 4

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

2 medium avocados ripe

1 medium lemon -- juice of

1 pound fresh or frozen crabmeat

2 tablespoons chili sauce

2 tablespoons mayonnaise

2 tablespoons sour cream

2 tablespoons chopped scallion

1 tablespoon capers

1/2 teaspoon salt

1 teaspoon freshly ground black pepper -- to taste

1 package tortilla chips

Preparation / Directions:

Mash avocado with lemon. Add crabmeat and mix gently. In a separate bowl, combine next 6 ingredients and mix well. Fold in avocado-crab mixture. Chill before serving with tortilla chips.

Avocado Crab Dip

Ingredients:

Preparation / Directions:

More Dips Recipes