Dips recipes

Course : Dips
Serves: 1

Print a Recipe Card

Ingredients:

8 ounces cream cheese -- softened

1 cup plain yogurt

1 teaspoon vanilla extract

1 teaspoon grated lemon rind

14 packages Equal sweetener

Blend cream cheese and yogurt until smooth. Stir in remaining ingredients. Chill. Makes 2 cups or 8 servings.