Dips recipes

Course : Dips
Serves: 1

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Ingredients:

12 ounces blue cheese

2 cups mayonnaise

2 cups buttermilk or white wine -- (i used half and half)

2 cups sour cream

2 tablespoons sugar

1/4 teaspoon salt and pepper to taste

Sprinkle a little chopped parsley into dip for roguefort add 1 drop green food coloring