Dips recipes

Course : Dips
Source: Donna Gustafson
Serves: 20

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Ingredients:

1/2 cup mayonaise light

1/4 cup lemon yogurt (I use Fat Free Yogurt)

4 ounces tiny shrimp drained

2 tablespoons horseradish prepared

2 tablespoons green onions finely chopped

1 tablespoons catsup

Combine the mayonnaise, yogurt, shrimp, horseradish, green onions and catsup in a bowl; mix well. Chill until serving time.