Spinach Dip 1 |
Course : Dips
Serves: 1 |
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Ingredients:
10 ounces Spinach, thawed |
2/3 cup Mayonnaise |
2/3 cup Sour cream |
1 teaspoon Dill |
1/4 cup Parsley |
2/3 cup Green onion, chopped |
1 teaspoon Beau Monde spice |
1/8 teaspoon Nutmeg |
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Preparation / Directions:
Toss spinach to separate. Stir in rest of the ingredients. Spoon mixture into scooped out center of a Hawaiian round loaf.
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Nutritional Information:
1389 Calories (kcal); 157g Total Fat; (95% calories from fat); 7g Protein; 8g Carbohydrate; 119mg Cholesterol; 926mg Sodium |
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