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Shrimp and Crabmeat Dip | ||||||||||||
Course : Dips Serves: 1 |
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Ingredients:
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Preparation / Directions:Cut shrimp, mushrooms, and green onions in small pieces. In double poiler, melt butter. Add flour gradually, then milks. Stir until thickened. Add remaining ingredients. Serve hot with Fritos.
This is better if made the day before and refrigerated to allow the seafood flavors to permeate the sauce.
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Nutritional Information:2085 Calories (kcal); 117g Total Fat; (51% calories from fat); 171g Protein; 82g Carbohydrate; 1410mg Cholesterol; 3504mg Sodium | ||||||||||||