Dips recipes

Course : Dips
Serves: 10

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Ingredients:

12 ounces Cottage cheese -- low fat creamy

32 Ounces Kidney beans -- drained

1 package Chili seasoning mix or to taste

1 package Dippers: raw vegetables or tortilla chips

Process cottage cheese, beans and seasoning mix in blender or food processor until fairly smooth. Serve with dippers.