Dips recipes

Course : Dips
Serves: 8

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Ingredients:

1 cup mayonnaise

1 cup sour cream

1 bunch green onions -- chopped

3 large tomatoes -- seeded and diced

1 pound bacon -- cooked and crumbled

In large bowl, combine mayonnaise, sour cream, green onions, tomatoes, and bacon. Blend well. Serve with crackers.

596 Calories (kcal); 57g Total Fat; (85% calories from fat); 19g Protein; 4g Carbohydrate; 71mg Cholesterol; 1082mg Sodium