Bean Dip A La Dr. Pepper

Course : Dips
Serves: 2
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1 can red kidney beans -- drain
3 tablespoons tomato paste
2 tablespoons oil
1 teaspoon salt
1/4 teaspoon black pepper
1 clove garlic
1/2 cup dr. pepper
4 ounces green chilies -- drained
1 teaspoon worcestershire sauce
1 cup sharp cheddar -- shredded
4 slices crisp chopped bacon

Preparation / Directions:

Combine all ingredients except the last 2 in saucepan; heat to boiling. Pour into blender or electric mixer; add cheese. Blend on high speed until well mixed. Pour into warmer dish; cover with bacon. Serve with chips, crackers.

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