Bean Dip 1

Course : Dips
Serves: 4
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Ingredients:

1 pound ground beef
1 can refried beans
1 cup chunky salsa
8 ounces grated cheddar cheese
1 teaspoon taco seasoning mix
 

Preparation / Directions:

Brown and drain ground beef. Add remaining ingredints and stir. Cook in oven, crockpot or microwave until cheese melts and is heated through. Serve with tortilla chips.

 

Nutritional Information:

2594 Calories (kcal); 198g Total Fat; (69% calories from fat); 148g Protein; 50g Carbohydrate; 624mg Cholesterol; 2854mg Sodium


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