Avocado-Tomato Dip

Course : Dips
Serves: 12
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2 slices bacon
1 medium avocado
1 cup tomato concasse
1/2 cup sour cream
1/4 cup parmesan cheese
1/4 cup scallions
1 teaspoon fresh lemon juice
1/2 teaspoon tabasco sauce
1 teaspoon milk
3 pounds zucchini

Preparation / Directions:

combine avocado, tomato, sour cream, parmesan cheese, scallions, lemon juice, tabasco sauce, milk, and crumbled bacon-mix well cover and chill for 60-90 minutes serve slightly chilled, with zucchini spears or other crudities to the side


Nutritional Information:

77 Calories (kcal); 6g Total Fat; (61% calories from fat); 3g Protein; 5g Carbohydrate; 7mg Cholesterol; 59mg Sodium

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