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Avocado-Tomato Dip


Course : Dips
Serves: 12
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Ingredients:


2 slices bacon

1 medium avocado

1 cup tomato concasse

1/2 cup sour cream

1/4 cup parmesan cheese

1/4 cup scallions

1 teaspoon fresh lemon juice

1/2 teaspoon tabasco sauce

1 teaspoon milk

3 pounds zucchini
 

Preparation / Directions:


combine avocado, tomato, sour cream, parmesan cheese, scallions, lemon juice, tabasco sauce, milk, and crumbled bacon-mix well cover and chill for 60-90 minutes serve slightly chilled, with zucchini spears or other crudities to the side

 

Nutritional Information:

77 Calories (kcal); 6g Total Fat; (61% calories from fat); 3g Protein; 5g Carbohydrate; 7mg Cholesterol; 59mg Sodium

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