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Avocado Dip With Bacon | |||||||||
Course : Dips Serves: 1 |
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Ingredients:
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Preparation / Directions:Suggested carrots, broccoli, cauliflower, celery and bell peppers
Cook the bacon in a skillet until crisp. Crumble; set aside.Halve the avocados. Cut into the pits with a large knife; twist the knife and lift out the pits.
Hold an avocado half, peel-side down, in the palm of your hand. Gently squeeze to loosen the flesh from the peel.
In a food processor; puree the avocado flesh with the cilantro, chili, sour cream, salt and lime juice until smooth. Stir in half of the bacon and scrape into a serving bowl. Top with the remaining bacon. Serve with the raw vegetables.
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Nutritional Information:120 Calories (kcal); 9g Total Fat; (68% calories from fat); 6g Protein; 4g Carbohydrate; 16mg Cholesterol; 1902mg Sodium | |||||||||