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Artichoke Spinach Dip


Course : Dips
Serves: 2 1/2 cups
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Ingredients:


11 1/2 ounces artichokes drained

10 ounces spinach

3/4 cup mayonnaise

3 tablespoons lemon juice

1/2 teaspoon grated lemon rind

1 teaspoon tabasco to taste

1 teaspoon salt and pepper to taste
 

Preparation / Directions:


Chop artichoke hearts in food processor fitted with steel blade. Set aside. Wash spinach well. Blanch in boiling water; drain; squeeze dry and chop in food processor. Add chopped artichoke hearts and remaining ingredients and process just until blended. Prepare a day in advance. Serve with vegetable sticks.

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