Artichoke Dip

Course : Dips
Serves: 6
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Ingredients:

10 ounces frozen artichoke hearts
1 cup sour cream
1 cup mayonnaise
1/2 cup grated parmesan cheese
 

Preparation / Directions:

PREHEAT OVEN TO 375F. Defrost artichoke hearts and drain. Mix together sour cream, mayonnaise and Parmesan cheese. Add artichoke hearts and mix thoroughly. Turn into a baking dish and bake until hot and bubbly. Makes 3 Cups


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