Arabian Chick Pea Dip

Course : Dips
Serves: 4 - 6
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Ingredients:

430 grams canned chick peas -- (garbonzo beans)
55 milliliters liquid in which peas were canned
2 cloves garlic
1/4 cup tahini
75 milliliters lemon juice
1/8 teaspoon cumin
1/8 teaspoon olive oil
1/8 teaspoon paprika
1 can black olives
1 jar pimento strips
1/8 teaspoon parsley
1/8 teaspoon cilantro
 

Preparation / Directions:

1. Puree all ingrediants in a blender, slowly adding the chick peas last. 2. Add additional tahini and/or lemon juice to taste, if necessary. 3. Spread on a serving platter and lightly drizzle with olive oil and garnish. Serve at room temperature with pita bread for dipping. Difficulty : very easy. Precision : measure ingredients.


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