Seven Layer Mexican Dip

Course : Dips
Serves: 6 - 8
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1 can Refried Beans
1 pint Sour Cream (can use fat free)
1 Cup Diced Onions
1 package Guacamole mix with Salsa
1 Cup Mozarelli Cheese (shredded)
1 Cup Diced Fresh Tomatoes
1 Cup Shredded Cheddar Cheese (if desired may use sliced Black Olives)
---Note: If desired you may vary by omitting the Salsa and mixing 1 package Taco Seasoning with the refried beans and begin with a layer of shredded lettuce.

Preparation / Directions:

Use 8" by 8" or 13" by 10" (if doubling) dish. Layer all ingredients in order of recipe.

1 Kitchen's say:
  (5 3/4 Stars!)
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