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South Of The Border Dip


Course : Dips
Serves: 3 Cups
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Ingredients:


1/2 cup onion chopped

2 tablespoons margarine

1 pound velveeta mexican pasteurized process cheese spread with jalapeno pepper cubed

16 ounces tomatoes
 

Preparation / Directions:


Saute onions in margarine. Add remaining ingredients; stir until process cheese spread is melted. Serve hot with tortilla chips. Microwave: Microwave onions and margarine in 1 1/2 quart casserole or bowl on high 2 minutes or until onions are tender. Add remaining ingredients; mix well. Microwave on medium (50%) 9 minutes or until thoroughly heated, stirring every 3 minutes

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