Dips recipes

Course : Dips
Source: The Pillsbury Family Cookbook (1963)
Serves: 1

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Ingredients:

8 ounces cream cheese -- softened

6 1/2 ounces tuna packed in water -- drained and flaked

1/2 cup sour cream

1 tablespoon finely chopped green onion

2 teaspoons cream-style horseradish

1 teaspoon Worcestershire sauce

1 teaspoon crushed dried chervil

1/2 teaspoon salt

1 dash pepper

Blend softened cheese with remaining ingredients. Garnish with parsley. Chill.