Warm Crab Dip

Course : Dips
Source:
Serves: 1
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Ingredients:

8 ounces cream cheese -- softened
1 tablespoon 1% low-fat milk
6 1/2 ounces crabmeat -- picked over
2 tablespoons chopped onion
1/2 teaspoon prepared horseradish
1/4 teaspoon salt
1 dash pepper
1/3 cup slivered almonds
 

Preparation / Directions:

Mix all ingredients together by hand or with mixer. Put into shallow dish. Sprinkle with 1/3 cup slivered or sliced almonds. Bake at 375F for 15-20 minutes, until bubbly and almonds are golden brown.


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