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Vietnamese Dipping Sauce | ||||||||||
Course : Dips Source: High-Flavor, Low-Fat Cooking by Steven Raichlen ISBN 0-1402-4123-X pg 182 Serves: 1 |
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Ingredients:
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Preparation / Directions:Shave the carrot into thin strips with a vegetable peeler. Stack the strips up 3-4 high and cut lengthwise into hair-thin slivers.
Combine the garlic, shallot, chili, and sugar and pound to a smooth paste. Work in the fish sauce, lime juice, water and vinegar. Transfer the sauce to a bowl and stir in the carrot.
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