Vidalia-Swiss Dip

Course : Dips
Serves: 1
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Ingredients:

1 medium Vidalia onion -- chopped
3 cups Swiss cheese -- shredded
1 cup mayonnaise -- (low-fat ok)
1 tablespoon Dijon mustard
1/8 teaspoon pepper
 

Preparation / Directions:

Preheat oven to 325F. Combine all ingredients and spoon into a 1-quart baking dish. Bake at 325F for 25 minutes or until lightly browned on top.


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