Unstuffed Mushroom Dip

Course : Dips
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 pound white button mushrooms -- *
1 cup Monterey Jack -- shredded
1/4 cup bacon finely crumbled -- or
1/4 cup imitation bacon bits
1/2 cup sour cream
1 teaspoon Worcestershire sauce
4 drops hot sauce
1 package seasoned bread crumbs

Preparation / Directions:

* The mushrooms should be Whole White Button Mushrooms that have been diced. Combine the mushrooms, Monterey Jack cheese, and bacon. Stir in the sour cream, blending well. Blend in the Worcestershire sauce and hot sauce. Place the mixture in a 1-quart casserole and top with the bread crumbs. Bake at 350F. for 15 minutes or until the cheese has melted. Place in a chafing dish and serve hot. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Tomatoes, Bell Peppers, Chili Peppers, Bread Sticks

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Dips Recipes