Tzatziki - 1

Course : Dips
Source:
Serves: 1
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Ingredients:

2 cups plain yogurt -- or
1 cup plain yogurts -- and
1 cup sour cream
1 clove garlic
2 teaspoons olive oil -- up to 3
1 teaspoon finely chopped fresh mint
1 dash salt
1 medium cucumber -- peeled, -- seeded/finely diced
1 tablespoon fresh dill -- finely chopped
1 tablespoon wine vinegar
 

Preparation / Directions:

Combine all ingredients in glass or earthenware bowl; chill for several hours. Use as a dip with vegetables or as a side dish.


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