Twin Cheese Dip

Course : Dips
Serves: 1
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3/4 pound sharp cheddar cheese -- grated
4 ounces Roquefort cheese -- crumbled
1 clove garlic -- pressed
3/4 cup coca-cola classic
2 tablespoons soft margarine
1 tablespoon grated onion
1 1/2 teaspoons Worcestershire sauce
1 teaspoon dry mustard
1/4 teaspoon salt
1/8 teaspoon Tabasco sauce

Preparation / Directions:

In a large mixing bowl, place cheddar cheese and Roquefort. Add pressed garlic, 1/2 cup of the Coca-Cola, and remaining ingredients. Beat with an electric mixer until well blended. Gradually add the remaining Coca-Cola, then beat on high speed until the mixture is fairly smooth, light and fluffy. Pack into a covered container. Refrigerate overnight. Keeps very well for a week or more. Makes about 3 cups.

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