Tropical Kabobs

Course : Dips
Serves: 4
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1 pound boneless chicken breasts
1 can pineapple chunks -- (can size depends on personal taste)
1 bottle soy sauce
2 tablespoons juice from canned pineapple
1/2 cup orange marmalade
1/4 cup plain yogurt
1 tablespoon Dijon mustard
1/2 teaspoon curry powder

Preparation / Directions:

Cube chicken and thread on skewers, alternating with canned pineapple chunks. Brush with soy sauce and grill or broil until done. Meanwhile, combine pineapple juice, marmalade, yogurt, mustard and curry powder. Serve as a dip with the kabobs.

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