Tostada Dip

Course : Dips
Serves: 6
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16 ounces refried beans
1 package taco seasoning mix 1 1/4 ounce
4 ounces chopped green chilies
2 1/3 ounces chopped black olives
1 small onion -- chopped
10 ounces shredded cheddar cheese
1 large ripe avocado -- mashed
2 medium chopped tomatoes
2 packages taco chips

Preparation / Directions:

Mix refried beans with taco seasoning mix. Spread on large plate [pie plate works well - P.L.], then layer remaining ingredients. Serve with taco chips. This can be served cold or heated through to melt cheese. Either way, don't count on any leftovers

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