Tosa Joyu (Soy-Based Dipping Sauce For Sashimi)

Course : Dips
Serves: 1
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3 tablespoons soy sauce
5 teaspoons katsuobushi
2 1/2 teaspoons sake
1 dash msg
2 1/2 teaspoons wasabi -- (garnish)

Preparation / Directions:

Place all ingredients in a small saucepan. Bring to a boil, uncovered, stirring constantly. Remove from heat, strain, and set aside to cool. Divide into serving dishes and garnish with wasabi.

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