Texas Triple Dip

Course : Dips
Serves: 12
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2 cups pace picante sauce
2 cups sour cream
2 large avocados peeled, seeded 1/2 inch dice
4 tablespoons pace picante sauce
2 teaspoons lemon juice
1/2 teaspoon salt

Preparation / Directions:

Layer equal amounts of guacamole, dairy sour cream and Pace Picante Sauce in a clear glass bowl. Serve with tortilla chips or corn chips. GUACAMOLE: Combine all ingredients; mix well.

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