Texas Triple Dip


Course : Dips
Serves: 12
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Ingredients:


2 cups pace picante sauce

2 cups sour cream

-----guacamole-----

2 large avocados peeled, seeded 1/2 inch dice

4 tablespoons pace picante sauce

2 teaspoons lemon juice

1/2 teaspoon salt
 

Preparation / Directions:


Layer equal amounts of guacamole, dairy sour cream and Pace Picante Sauce in a clear glass bowl. Serve with tortilla chips or corn chips. GUACAMOLE: Combine all ingredients; mix well.


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