Tex-Mex Dip - 3

Course : Dips
Serves: 12
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2 tablespoons lemon juice
3 medium avocados
1 cup sour cream
1 package taco seasoning mix packet
1 cup green onions -- chopped
7 ounces olives -- chopped
1 package tortilla chips
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup mayonnaise
21 ounces bean dip -- plain or jalapeno
3 medium tomatoes seeded and chopped
8 ounces sharp cheddar cheese -- grated

Preparation / Directions:

Peel, pit and mash avocados in medium bowl. Add lemon juice, salt and pepper. In separate bowl, combine sour cream, mayonnaise, and taco seasoning. To assemble, spread bean dip on a large, shallow platter. Top with avocado mixture. Put on sour cream and taco mixture. Sprinkle wit chopped onions, tomatoes, and olives. Cover with shredded cheese.

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