Dips recipes

Ten Spice Honey Dip

Course : Dips
Serves: 1

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1/2 cup honey

1/4 cup soy sauce -- plus 1 tablespoon

1/4 cup pickled ginger juice -- from

1 pieces pickled ginger recipe

1/4 teaspoon china moon ten spice -- see recipe

Preparation / Directions:

Makes 1 cup. Combine all of the ingredients in a small non-aluminum saucepan. Heat, stirring, over low heat until the honey dissolves, 3 to 4 minutes. Store, refrigerated, in a clean container. Warm over low heat to a liquid consistency before using. Source: China Moon Restaurant, San Francisco, Ca, Barbara Tropp

Ten Spice Honey Dip

Ingredients:

Preparation / Directions:

More Dips Recipes