Ten Spice Honey Dip

Course : Dips
Serves: 1
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1/2 cup honey
1/4 cup soy sauce -- plus 1 tablespoon
1/4 cup pickled ginger juice -- from
1 pieces pickled ginger recipe
1/4 teaspoon china moon ten spice -- see recipe

Preparation / Directions:

Makes 1 cup. Combine all of the ingredients in a small non-aluminum saucepan. Heat, stirring, over low heat until the honey dissolves, 3 to 4 minutes. Store, refrigerated, in a clean container. Warm over low heat to a liquid consistency before using. Source: China Moon Restaurant, San Francisco, Ca, Barbara Tropp

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