Tangy Garbanzo Dip

Course : Dips
Serves: 1
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Ingredients:

15 ounces garbanzo -- beans, drained and rinsed
2 medium scallions -- chopped
3 tablespoons water
2 tablespoons soy sauce
3 teaspoons grated fresh ginger
1 teaspoon rice vinegar
1/2 teaspoon honey
1 dash or two Tabasco
 

Preparation / Directions:

Combine all ingredients in food processor or blender and process until smooth and creamy.


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