Dips recipes

Course : Dips
Serves: 1

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Ingredients:

15 ounces garbanzo -- beans, drained and rinsed

2 medium scallions -- chopped

3 tablespoons water

2 tablespoons soy sauce

3 teaspoons grated fresh ginger

1 teaspoon rice vinegar

1/2 teaspoon honey

1 dash or two Tabasco

Combine all ingredients in food processor or blender and process until smooth and creamy.