Taco Dip On A Platter

Course : Dips
Serves: 8
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6 ounces Philadelphia fat free cream cheese
1/2 cup no fat sour cream
2 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1/2 cup chunky salsa
2 cups shredded lettuce
2 ounces Kraft healthy favorites cheddar cheese -- shredded
1/2 cup diced tomatoes
1/2 cup scallions sliced
1 package reduced fat tortilla chips

Preparation / Directions:

1. Combine cream cheese, sour cream, chili powder, cumin and cayenne pepper in a large bowl; mix until well blended. 2. Spread on a 10 - inch serving platter. 3. Top with salsa, lettuce, shredded cheese, tomatoes and scallions. 4. Serve with reduced fat tortilla chips.

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