Swiss Chalet Dip

Course : Dips
Serves: 4
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Ingredients:

1 cup dry white wine
2 cups Swiss cheese -- shredded
1 tablespoon unbleached flour
1 tablespoon brandy
1 clove garlic -- crushed in press
1 tablespoon white onion -- finely diced
1/2 teaspoon black pepper -- to taste
1/4 cup smoked ham -- finely diced
-----garnish-----
1/2 teaspoon nutmeg
 

Preparation / Directions:

Place the wine in a saucepan over medium-high heat. Mix the Swiss cheese and flour together and gradually add to the wine, stirring constantly, until all the cheese is melted and mixture is smooth. Remove from the heat and add the brandy, garlic, onion, pepper, and ham. Pour into a chafing dish and sprinkle with nutmeg. Serve hot. Makes about 3 1/4 cups of dip. SUGGESTED DIPPERS: Apples, Artichoke Hearts, Crackers, French Bread Chunks, Ham, Salami


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