Sweet Potato Fries With Curried Mayonnaise Dip

Course : Dips
Serves: 30
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Ingredients:

2/3 cup mayonnaise
1/3 cup plain yogurt
1 tablespoon curry powder
1 teaspoon ground ginger
1/2 teaspoon turmeric powder
1/2 teaspoon chili powder
1/2 teaspoon sweet Hungarian paprika
1/4 teaspoon salt
4 large yams
2 tablespoons vegetable oil
1 teaspoon salt
 

Preparation / Directions:

In a small bowl, stir together the mayonnaise and yogurt. Stir in spices and salt. Cover and refrigerate at least 1 hour or overnight. Makes 1 cup. Immediately before serving, scrub potatoes and cut lengthwise into quarter to half inch slices. Cut slices into French fry shapes. Place on baking sheets and drizzle with oil, tossing to coat. Spread in a single layer and season lightly with salt. Bake at 400F for 20 to 25 minutes or until cooked through. Serve with curry dip.


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