Spinach and Artichoke Dip - Olive Garden Clone

Course : Dips
Serves: 1
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2 packages cream cheese
3/4 cup parmesan cheese
1 cup mozzarella cheese -- shredded
4 tablespoons mayonnaise
1/4 cup skim milk
3 packages frozen spinach -- chopped, thawed, dry
1 can artichoke hearts -- plain, cut in 1 inch pieces

Preparation / Directions:

Preheat oven to 350F. Place first 5 ingredients in a microwave- and oven-proof dish with lid . Heat in microwave for one minute increments until all ingredients are easily incorporated. Once this is done, mix the spinach and artichoke heart pieces into the cheese mixture. Bake 50 minutes covered, then 10 minutes uncovered. Best served with a good, mild sourdough. Olive Garden serves with pasta chips.

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