Spinach Vegetable Dip

Course : Dips
Serves: 1
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Ingredients:

10 ounces chopped frozen spinach thaw/squeeze dry
1 pint sour cream
1 cup mayonnaise
2 medium scallions -- chopped
1 cup water chestnuts -- chopped
1 package Knorr vegetable soup -- dry
 

Preparation / Directions:

I always serve this in that wonderful Hawaiian Bread. Its best to let it set for about 2 hours before serving.


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