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Spinach Vegetable Dip


Course : Dips
Serves: 1
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Ingredients:


10 ounces chopped frozen spinach thaw/squeeze dry

1 pint sour cream

1 cup mayonnaise

2 medium scallions -- chopped

1 cup water chestnuts -- chopped

1 package Knorr vegetable soup -- dry
 

Preparation / Directions:


I always serve this in that wonderful Hawaiian Bread. Its best to let it set for about 2 hours before serving.

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