Spinach Dip In Sourdough Bowl

Course : Dips
Serves: 8
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1 package leek or vegetable soup dry mix
10 ounces chopped spinach -- thawed
2 cups sour cream
1 cup mayonnaise
1 clove garlic
1 can water chestnuts -- chopped
1 large loaf sourdough bread round

Preparation / Directions:

Combine all ingredients, except bread, in a mixing bowl. Carefully slice off the top quarter of the sourdough loaf; pull bread out of the bottom three quarters to create a hollowed out bowl. Reserve the removed bread. Be sure not to get too close to the crust, or you may have a leak later. Fill with the dip mixture. Cover loaf with aluminum foil and refrigerate at least 2 hours. Cube the bread taken from the center of the loaf and serve with the dip, or use crackers or chips.

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