Spinach Dip - 4

Course : Dips
Serves: 10
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1 cup mayonnaise
1 cup sour cream
1 can water chestnuts -- chopped
1 package dry vegetable soup mix
3 medium green onions -- finely chopped
1 package frozen chopped spinach

Preparation / Directions:

Defrost, drain and squeeze moisture from the spinach. Combine with remaining ingredients. Chill several hours. Serve with raw vegetables or serve in round bread bowl that has been made out of a loaf of round bread. BREAD BOWL: loaf out leaving 1/2 inch walls on all sides of the loaf. Cut bread pieces into cubes and serve with dip.

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