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Spinach Dip - 2


Course : Dips
Serves: 8
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Ingredients:


1 package frozen chopped spinach

1 can sliced water chestnuts

1 package Knoor vegetable soup -- mix (dry)

1/2 milliliters onion chopped

1 cup sour cream

1 cup hell mans mayonnaise

1 loaf Hawaiian bread
 

Preparation / Directions:


Cook and drain spinach and chop water chestnuts and onion. Mix all ingredients. Hollow out center of bread. Serve the dip in the bread. Also good served with vegetables.

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