Spinach Dip - 2

Course : Dips
Serves: 8
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1 package frozen chopped spinach
1 can sliced water chestnuts
1 package Knoor vegetable soup -- mix (dry)
1/2 milliliters onion chopped
1 cup sour cream
1 cup hell mans mayonnaise
1 loaf Hawaiian bread

Preparation / Directions:

Cook and drain spinach and chop water chestnuts and onion. Mix all ingredients. Hollow out center of bread. Serve the dip in the bread. Also good served with vegetables.

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